Chicken biryani is a majestic and aromatic dish that epitomizes the magnificence of Indian cuisine. This one-pot wonder is a harmonious blend of tender chicken pieces marinated in yogurt and a mixture of spices, layered with fragrant basmati rice, and cooked to perfection. Garnished with caramelized onions, chicken biryani offers a delightful contrast of textures and flavors
Chicken Biryani:
Chicken
Rice
Onion
Yogurt
Garlic
Ginger
Lemon Juice
Korma Masala
Garam Masala
Herbs
Spices
DETAILED INGREDIENTS
Chicken Biryani: Chicken, Rice, Water, Onion, Canola Oil, Yogurt (pasteurized cow's milk, cream, milk protein concentrate, bacterial culture), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Korma Masala (red chili, salt, coriander, paprika, cinnamon, fennel, turmeric, cumin, muskmelon, bay leaf, black pepper, green cardamom, cloves, garlic, ginger, maltodextrin, hydrolyzed soy protein, sugar, canola oil, natural and artificial food flavour, silicon dioxide), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Yellow Food Color (sodium chloride, artificial food colors (FD&C Yellow# 5, FD&C Yellow# 6)), Herbs, Spices.
Allergens: Milk, Soy, Sulphite.
May contain: Traces of Sesame, Mustard, Wheat, Tree nuts, Peanuts.
Caution: Bone in Chicken
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.